Are you on the hunt for a gluten-free lager in the UK that satisfies your taste buds without triggering your gluten sensitivity? You're in luck! The gluten-free lager UK scene is thriving, with more options available than ever before. Many lager lovers are concerned that a gluten-free pilsner won’t taste ‘the same’, but it is entirely possible to brew lagers that are gluten-free without compromising on taste. Whether you're new to the gluten-free lifestyle or a seasoned celiac veteran, let's talk about what makes a gluten-free lager stand out and how it's crafted.
What Is Gluten-Free Lager?
A gluten-free lager is a type of beer that is brewed without the use of traditional cereals that contain gluten, such as wheat, barley, and rye. This magical brew is perfect for those who have celiac disease or a gluten intolerance, allowing beer enthusiasts to enjoy a pint without worry.
The Brewing Process of Gluten-Free Lager
Modern brewing techniques have advanced to the point where gluten-free lagers can rival their traditional counterparts in taste. Brewing a delicious gluten-free lager involves a blend of science and creativity. The most common way UK brewers create a gluten-free lager is by using alternatives like sorghum, rice, millet, and corn, which naturally do not contain gluten.
We use a different method to brew our award-winning, gluten-free Pilsner. We use traditional barley in our recipe and then treat the beer with enzymes. Using this method retains the flavour of the lager whilst removing the gluten to a level that meets the legal specification of ‘gluten-free’, and is suitable for those with celiac disease.
The Flavour Profile of Gluten-Free Lager
Gluten-free lager does not mean flavour-free. These alternative grains have their own unique profiles and bring new tastes to the brewing process, which can result in a lager that's as flavorful as any traditional brew. Without the heaviness of gluten, these lagers are often described as light, crisp, and refreshing. The use of non-traditional grains and innovative brewing techniques can also introduce unique and unexpected flavours to the beer. Our own gluten-free Pilsner is a refreshing crowd-pleaser, which is packed with pine and citrus flavours.
Gluten-Free Lager in the UK
The UK has seen a surge in the availability of gluten-free lagers, with more breweries offering a gluten-free beer option than ever before. These lagers, including our own gluten-free Pilsner, are crafted to meet strict UK standards, ensuring that even those with the most sensitive gluten allergies can enjoy a pint with peace of mind.